BUFFALO CHICKEN WRAPS

BUFFALO CHICKEN WRAPS Makes 4 servings.


Flour tortillas filled with a dressing, spinach, celery, carrot, zucchini and chicken strips then rolled up like a burrito.


1 zucchini, cut in narrow strips
2 cups baby spinach leaves
Four 9" spinach and basil flavored wraps or burrito size flour tortillas
Hot sauce to sprinkle
Extra dressing for dipping
2 each trimmed ribs celery and carrots, cut in narrow strips
1/4 cup fat free ranch dressing
9.5 oz pkg fully cooked breaded Buffalo style chicken breast strips


Heat oven to 400°. You will need a rimmed baking sheet. Bake chicken as package directs. Spread each tortilla with 1 tbs dressing, then place 1/2 cup spinach leaves and some celery, carrot and zucchini sticks down center. Top each with 1/4 the chicken strips. Scatter remaining vegetables on top and around chicken. Roll up tightly, cut diagonally in half. SERVE with extra dressing and hot sauce, if desired...